This wine gets back into production after decades.

Extreme, dry, rigorous, no residual sugar, no "liqueur d'expedition".

We wanted to get to the core of the sparkling wine in its purest form: hence the choice of ageing it on the lees in the bottle for 60 months.

It has obviously been fermented with the traditional method.

It's a wine with great class, perfect pairing with oysters or raw fish, great to accompany the entire meal.